• You can get our smoked BBQ a few different ways:

    1. Book us for catering or events

    For orders and inquiries, see the Book Us page to get started. Some helpful information to kick things off include: date, time, headcount, and location. If you have an idea of what you are interested in, great! If not, we’re happy to curate a menu and provide an estimate for your review.

    2. Pop-up cooks or Brakes & Briskets events

    Monitor our social media and Events page to join us for some unforgettable smoked BBQ near you. Check out some of our past events on the Media gallery.

    3. À la carte orders

    Request items for custom orders if you don't feel like having a large party. Order an individual tray of BBQ sure to cue your meat sweats. See the Book Us page to get started.

  • Time constraints and lack of suitable facilities often hinder restaurants and caterers from managing a 12-14 hour fire.

    However, our consistent low and slow cooking technique consistently delivers mouthwatering and tender barbecue infused with an exceptional smoke flavor.

  • Yes, we’ll be happy to help you feed your guests! Please see the Book Us page to get started. Some helpful information to kick things off include: date, time, headcount, and location.

    If you have an idea of what you are interested in, great! If not, we’re happy to curate a menu and provide an estimate for your review.

    Menu: À la carte | Catering | Meats

  • Somerset, New Jersey.

  • Yes, delivery is provided for $15 up to 10 miles ($1.50/mile additional thereafter).

    For additional catering or event inquiries, please see the Book Us page for more information.

  • Shipping is not currently available; however, it is on the horizon for select items.

  • This is never a question because our BBQ doesn’t last till the end of the party.

    But if you are not up to the task, the brisket may be stored in the fridge for up to 10 days or frozen for up to 3 months.

    Once reheated, meat should not be consumed if it has been left at room temperature for more than 4 hours.

  • There shouldn’t be any leftovers but if you do…

    TO SERVE

    Brisket - Oven Reheating Method:

    Step 1: Place on a sheet tray or large baking dish.

    Step 2: For whole brisket do not slice the brisket until reheating is complete.

    Step 3: *Optional* Place a few pads of butter on top of the brisket.

    Step 4: Place the brisket on the middle rack of the oven.

    Step 5: Reheat for about 75 minutes at 225°F or until desired internal temp is reached.

    *Per USDA: Foods should be reheated thoroughly to an internal temperature of 165°F.

  • You wouldn’t need to reheat them if you ate all your food. But hypothetically speaking…

    TO SERVE

    Ribs - Oven Reheating Method:

    Step 1: Place on a sheet tray or large baking dish.

    Step 2: Place a few pads of butter or additional sauce on top of the ribs. Optional

    Step 3: Cover ribs with sheet of foil to keep moist during reheating.

    Step 4: Place the ribs on the middle rack of the oven.

    Step 5: Reheat for about 35-45 minutes at 250°F or until desired internal temp is reached.

    *Per USDA: Foods should be reheated thoroughly to an internal temperature of 165°F.

  • Shipping times may vary depending on the items and quantity purchased. Generally, 5-7 business days to arrive.

  • If your online purchase is incorrect or damaged due to shipping, we are committed to providing a resolution. To initiate a replacement or refund, please get in touch with our team within 30 days of receiving the product.

    Use the Contact Us page for communication and include essential details such as your name, order number, the specific item(s), and quantity you wish to return, along with the reason for the return.

    Anticipate our prompt response via email, containing either a resolution or instructions on how to proceed with returning the items. Fees may apply.