meat. sleep. repeat.

featured meats

beef

Brisket

  • Our famous brisket is sliced to order after being seasoned and smoked for hours until tender. It’s so juicy, it’s borderline obscene….

    Available at half pound, pound, or whole brisket.

  • A good rule of thumb is to count on about ½ pound of cooked meat per person for a main. This amount may vary if your guests are big eaters. Or hate sharing….

    Whole brisket orders will serve 15-20 people.

brisket burnt ends

  • All the things you love about brisket, but in bite-sized form then smoked for hours and touched with a honey BBQ sauce at the end. Don’t think about it, you’ll love it.

  • A good rule of thumb is to count on about a ½ pound of cooked meat per person for a main. This amount may vary if your guests are big eaters. Or hate sharing….

    We start at a ½ pound. You’ll wish you had at least a pound though.

beef ribs

  • Fondly named “dinosaur ribs”, these gigantic meat bones are coated in sweet dry rub (fondly named “brake dust”) and smoked for several hours until mouth-watering perfection. It’s like brisket on a bone!

    Available single rib or full rack (3 ribs, ~3.5-4.5 lbs)

  • Count on 1.5 ribs per person. This amount may vary if your guests are big eaters. Or hate sharing….

    Full racks are available (3 ribs, ~3.5-4.5 lbs). Can you rise to the challenge?

beef jerky

  • It’s beef jerky! Throw it in your purse, fanny pack, backpack, or murse (man purse). All are acceptable and perfect for the drive.

    Ready-to-eat when you're ready to eat!

    Flavors include: Black Pepper Teriyaki, Sweet Teriyaki, Spicy Honey Sriracha, and Extra Spicy.

  • Made to order starting at half a pound. You’ll wish you had at least a pound.

pork

st. louis ribs

  • St. Louis-cut pork ribs coated in sweet dry rub (fondly named “brake dust”) and smoked for several hours before being basted in our honey BBQ sauce.

    With endless flavor, it’s the perfect tender bite you’ve been waiting for. We won’t tell anyone you tried to eat the bone.

  • Count on three to four ribs per person. This amount may vary if your guests are big eaters. Or hate sharing….

    Half racks are available. You’ll wish you had at least a full rack though.

chorizo spicy sausage

  • Seasoned by the smoke, these slightly spicy but delicious chorizo links will complete any order.

    Don’t worry, it’s not too spicy. Just enough to feel alive.

  • Three full-sized links will hit the spot for 1-2 people. However if you don’t like sharing or your guests are big eaters, you’ll wish you had double.

    Three links to an order.

pulled pork

  • Bone-in pork butt is coated in our “brake dust” dry rub and smoked for hours. Hand-pulled and finished with additional dusting of dry rub to finish.

    Juicy and flavorful, what more could you ask for? Except for seconds.

  • A good rule of thumb is to count on about a ½ pound of cooked pulled pork per person as a main. This amount may vary if your guests are big eaters. Or hate sharing….

    We start at a ½ pound. You’ll wish you had at least a pound though.

smoked pork roll

  • Seasoned by the smoke, these pork rolls will change how you experience breakfast.

    Start the morning off right and share with your friends, even if they call it “Taylor Ham.”

  • A good rule of thumb is to count on about a ½ pound of cooked pulled pork per person as a main. This amount may vary if your guests are big eaters. Or hate sharing….

    We start at a ½ pound. You’ll wish you had at least a pound though.

pork belly burnt ends

  • Our pork belly burnt ends are coated in sweet dry rub (fondly named “brake dust”) and smoked for several hours before being basted in our honey BBQ sauce. These bite-sized morsels are addicting, don’t say we didn’t warn you!

  • A good rule of thumb is to count on about a ½ pound of cooked meat per person for a main. This amount may vary if your guests are big eaters. Or hate sharing….

    We start at a ½ pound. You’ll wish you had at least a pound though.

white meat

chicken breast

  • Our chicken breast is generously seasoned and smoked for hours until juicy and tender. Bursting with flavor, don’t sleep on our white meats!

  • A good rule of thumb is to count on about a ½ pound of cooked meat per person for a main. This amount may vary if your guests are big eaters. Or hate sharing….

    We start at a ½ pound. You’ll wish you had at least a pound though.

chicken wings

  • Dusted with savory herb rub and smoked until tender. Bite into a delicious crisp chased by juicy flavors, you won’t know what hit you.

    Grab a wing and start a "calm" debate over which is superior - drums or flats?

  • Plan for about three to four wings per person. This amount may vary if your guests are big eaters.

    We start at a half dozen. You’ll wish you had at least a dozen though.

carved turkey breast

  • Our turkey breast is generously seasoned and smoked for hours until juicy and tender. Bursting with flavor, don’t sleep on our white meats!

    Psst - we smoke whole turkeys for Thanksgiving too!

  • A good rule of thumb is to count on about a ½ pound of cooked meat per person for a main. This amount may vary if your guests are big eaters. Or hate sharing….

    We start at a ½ pound. You’ll wish you had at least a pound though.

vegetarian / seafood

Plant-based bratwurst

  • Seasoned by the smoke, these delicious plant-based bratwurst links will complete any order. Your carnivore friends will be none the wiser.

  • Three full-sized links will hit the spot for 1-2 people. However if you don’t like sharing or your guests are big eaters, you’ll wish you had double.

    Three links to an order.

pulled jackfruit

  • Jackfruit is a tropical tree fruit grown in Asia, Africa, and South America. We take young jackfruit, coat it in a dry rub (fondly named “brake dust"), and smoke for hours. Hand-pulled and finished with additional dusting of dry rub.

    This meat alternative mimics the texture of pork and soaks up our delicious seasoning and sauce. Your carnivore friends will be none the wiser.

  • A good rule of thumb is to count on about a ½ pound of cooked “meat” per person as a main. This amount may vary if your guests are big eaters. Or hate sharing….

    We start at a ½ pound. You’ll wish you had at least a pound though.

shrimp skewers

  • Generously seasoned shrimp skewers are smoked to perfection.

    Available shrimp only or added pineapple.

  • Count on three skewers per person. This amount may vary if your guests are big eaters. Or hate sharing….

extras

Jalapeño Cornbread

  • Don’t worry, it’s not that spicy. You might feel a small kick if you weren’t expecting it, but it won’t ruin your day.

    Our cornbread is closer to the cakey side than cornmeal because that’s just how we like it.

  • A half tray typically feeds 10-15 guests.

    I don’t know about you, but I eat at least three in one sitting.

street Corn

  • Our take on street corn generously seasoned with our special smoked dry rub (fondly named “brake dust”).

    Available by the half tray.

  • A half tray typically feeds 12-15 guests.

    This amount may vary if you have guests that like to pretend to look healthy.

bbq sauce

  • Special honey BBQ in sweet or spicy versions. Available in 3.4 and 8 oz bottles.

    Ultra spicy levels available upon request, but don’t say we didn’t warn you….

  • We’ve heard you tell us you “put this sh*t on everything” and drink it by the mouthful.

    We love that for you.

smoked pineapple

  • Whole pineapples generously seasoned and smoked to perfection. These are sweeter and juicier than you can imagine.

    Dusted with our sweet smoked BBQ rub (fondly named “brake dust”) with a special dipping rub on the side.

    Available by the half tray.

    Psst - This pairs great with our smoked chicken.

  • A half tray typically feeds 12-15 guests.

    This amount may vary if you have guests that like to pretend to look healthy.

bacon-wrapped oreos

  • It sounds like it shouldn’t exist, but baby it does! Fatty bacon goodness smoked right into the cookies and cream. Don’t think about it, just treat yourself.

    Expect 50+ Oreos per half tray.

  • Plan for about 3-4 Oreos per person. This amount may vary if your guests are big eaters.

    Don’t worry, there’s a second stomach for dessert.

antipasto pasta salad

  • Vegetarian. Prepared with rotini pasta, artichoke hearts, mozzarella, etc. with a light dressing.

    Available by the half tray.

  • A half tray typically feeds 12-15 guests.

    This amount may vary if you have guests that like to pretend to look healthy.

MELONADE

  • Our own sweet, tropical drink that's as delicious as it's refreshing.

    We're not sure this is actually a thirst quencher since everyone is always getting refills....

  • One cup? Ten cups? We won't judge.

still hungry? See MorE!

Check out additional pictures and videos of our food from catering and events.

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